Craft sodawhole fruitzero sugar
Pressed from whole fruit, carbonated hard, and canned cold the same day. No syrup. No sugar. A soda that bites back.
Hover a flavor to read what it does to your tongue. Two more land this fall.
The whole idea
Six flavors,
one fire.
We started Fizz Lab because every soda on the shelf tasted like an apology. Too sweet, too soft, too eager to please. So we pressed real fruit, steeped it cold, and pushed the carbonation until it stung.
What came out is sour, dry, and a little aggressive. It is not for everyone. It was never meant to be. It is for the people who want a drink with an opinion.
Same recipe since the first batch in a borrowed kitchen.
Said out loud
“It tastes like someone finally got angry at sugar.”
“The ginger one wakes you up like cold water.”
Poured at thirty-one kitchens across Detroit and the lakeshore.
First drop ships in mixed cases of twelve. Tell us where to send yours and we will hold a case from the next batch.