ExampleBrandMulti-page siteGet a site like this

Six lots, currently roasting. Each one its own argument for buying whole bean.

Prices are per twelve-ounce bag. Roast dates are stamped by hand. When a lot runs out we let it go rather than reorder something close.

Yirgacheffe Konga, EthiopiaRoaster’s pick

Ethiopia · Gedeo Zone

Yirgacheffe Konga

Picked by a single washing station and roasted barely past first crack. It drinks like cold tea on a warm morning.

Process
Washed
Altitude
1,950 m
In the cup
Jasmine, Bergamot, Stone fruit
Roast
Light
Huila Reserve from ColombiaColombia

Huila Reserve

$19

Acevedo, Huila · Honey · 1,720 m

  • Red apple
  • Brown sugar
  • Cocoa nib
Medium
Antigua Pastores from GuatemalaGuatemala

Antigua Pastores

$20

Antigua Valley · Washed · 1,600 m

  • Dark chocolate
  • Toasted almond
  • Orange peel
Medium-Dark
Sidama Natural from EthiopiaEthiopia

Sidama Natural

$24

Bensa, Sidama · Natural · 2,100 m

  • Blueberry
  • Cane sugar
  • Cacao
Light
Tarrazú Don Mayo from Costa RicaCosta Rica

Tarrazú Don Mayo

$21

Los Santos · Washed · 1,850 m

  • Honeycrisp
  • Caramel
  • Black tea
Medium
Sumatra Lintong from IndonesiaIndonesia

Sumatra Lintong

$18

Lake Toba · Wet-hulled · 1,400 m

  • Cedar
  • Molasses
  • Pipe tobacco
Dark

Not sure where to start?

Tell us how you brew and we will send a rotating bag every other week, chosen by whoever is on the roaster that morning.

Start a subscription

Meridian Roasters

Roasted in small batches

We roast to the bean, not the calendar. Each lot rests, then ships the week it tastes right.

The roastery

214 Harbor Way
Astoria, Oregon
hello@meridianroasters.coffee

Meridian Roasters, since 2011

Pacific Northwest